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30 Best Restaurant Quotes to Inspire you & your Customers

Restaurant quotes to inspire you as a restaurant owner, manager, or a staff member.

Use these quotes in your social media captions for Instagram posts, Facebook images, Twitter, etc.

You can also use all these quotes & captions in your social stories including Facebook, Instagram, Whatsapp, etc.

They come in handy for your restaurant’s interior decor. A nice poster-like quote will provide a welcoming ambience and also gives a clear message about your restaurant brand.

These 30 best restaurant quotes will help you project your restaurant’s objective and also inspire your customers.

Your social media followers will also be encouraged to start their own venture by looking at this,

Also, there may be days when you will feel down and dejected. We’d suggest you go through this list of quotes from famous people to motivate you on your rough phase.

Here are 30 Best Restaurant Quotes to Inspire you & your Customers

1. A good restaurant is like a vacation; it transports you, and it becomes a lot more than just about the food.

2. It all comes back to the basics. Serve customers the best-tasting food at a good value in a clean, comfortable restaurant, and they’ll keep coming back.

3. In the restaurant business, you learn quickly there's no margin in having enemies.

4. Restaurants want to be judged on their intentions - not the results.

5. You can’t buy happiness, but you can buy food, and that’s kind of the same thing.

6. I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.'

7. Welcome to our place. You will find happiness and food here.

8. When you're cooking in the premier league of restaurants, when things go down, it has to be sorted immediately.

9. One cannot think well, love well, or sleep well if one has not dined well

10. Restaurants want to be judged on their intentions - not the results.

11. My plans are not to open a restaurant, but what I would like to do is open a kitchen somewhere in D.C. proper and have a chef's table where people can come and taste my food without having to have a catered event.

12. I really like the idea of restaurant life, especially in New York where everyone has small apartments - that restaurant culture where you sit at a table for a long time and the afternoon goes by and you're kind of living there. I like that more than nightlife.

13. As a restaurateur, my job is to basically control the chaos and the drama. There's always going to be chaos in the restaurant business.

14. I'd like to have the first restaurant that can deliver incredible quality food to your table at your house at any time-right where you live.

15. Being branded number one restaurant in the world is actually very humbling.

16. In the bar and restaurant industry, you're always one idea away from your next quarter-million.

17. Nothing goes perfectly, especially when you are opening a restaurant

18. My fantasy is to have a restaurant where there are no written menus, but where you just ask people, What are you in the mood for? Fish? Meat? White wine?

19. Restaurants are like having children: it’s fun to make them, maybe, but then you have them for good and bad. You are going to have to raise them and if something goes wrong when they are 30 years old, they will still be your little boy.

20. Opening a family-style restaurant with comfort food like mac 'n' cheese, ribs and burgers has always been my dream.

21. If you're a person who says yes most of the time, you'll find yourself in the hotel business and the restaurant business.

22. The livelihood of the restaurant is dependent upon getting the word out. There's so much more competition. You can do an event every week and not cook at all.

23. I think everybody at some point in time has thought to themselves, 'I have a really great idea for a restaurant.'

24. I believe that if you have good organizational skills, then creativity can come out of that, but it's hard to be really creative when everything is a mess. And in a restaurant, organizational skills are imperative.

25. There's a couple of universal principles in life. One is, don't ever open a restaurant. One out of every two fails.

26. Aside from hospitality and delicious food, our [restaurateurs'] job is to entertain people. Restaurants should make people feel special, excited, and fulfilled.

27. Today, in the newspapers and magazines, the first sentence is, my restaurant is expensive.

28. Profit is not the legitimate purpose of business. The legitimate purpose of business is to provide a product or service that people need and do it so well that it’s profitable.

29. A well-run restaurant is like a winning baseball team. It makes the most of every crew member's talent and takes advantage of every split-second opportunity to speed up service.

30. The secret of a successful restaurant is sharp knives.

These quotes are from famous celebrities and high-level chefs and have a great affinity for your social media audiences like Facebook & Instagram.

More reach, more post engagement, and eventually more followers for your social media page or profile.

All these quotes can come in handy whenever you post a social media post or are lacking inspiration.

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